Peru: The Cookbook


The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio.

This beautiful addition to your coffee or kitchen table has 432 pages and over 100 illustrations. Each book measures 27cm x 18cm.

One of the world's most innovative and flavourful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Acurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavours of one of the world's most popular culinary destinations into their own kitchen.