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Emiko Davies is a very busy and very talented food writer, photographer and the author of several award-winning cookbooks. Based in Tuscany with her Italian husband and their children, we are absolutely obsessed with watching the inspiring day-to-day life she shares on her social media. We managed to spend some time chatting with Emiko and in celebration of our latest Florence collection, she has shared her recipe for a most delicious Florentine winter dish, using a gorgeous selection of products in her kitchen.
On the journal
Two Years in the Making: Introducing Our Linen Bedding Collection
Some things take time. This one took two years. We expand our linen bedding collection - French flax linen, stonewashed for softness from night one, made to last and only get better.
This Is How We’re Setting the Table This Autumn
As the season shifts, so does the way we gather. Our latest tableware collection leans into a layered approach, mixing colour, pattern and texture in a relaxed, considered way.
Introducing the Tulip Collection for Mother’s Day
There’s something about setting the table for Mother’s Day that feels a little more meaningful. A moment to pause, gather, and celebrate. - a series of table linens designed for hosting, gifting, a...
Meet the New Season Bath Mats
The bath mat is often overlooked, chosen for function, but our new season bath mats bring colour, texture and design into your home.
