The definitive cookbook Bible of Mexican home-cooking. With over 700 delicious and authentic recipes that can be recreated at home, there is something for everyone.
Each book features a hard cover and measures 27cm x 18cm.
Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.
