On Vegetables
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From the Michelin-star chef Jeremy Fox comes On Vegetables, redefining vegetable-based cuisines with 160 approachable recipes for the home.
Each book features a hard cover and measures 27cm x 20.5cm.
In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
